{"id":730,"date":"2010-11-11T20:42:13","date_gmt":"2010-11-11T20:42:13","guid":{"rendered":"http:\/\/www.adismonta.com\/reto\/?p=730"},"modified":"2011-02-23T19:01:17","modified_gmt":"2011-02-23T19:01:17","slug":"champinon-silvestre","status":"publish","type":"post","link":"https:\/\/www.adismonta.com\/reto\/primavera\/champinon-silvestre\/","title":{"rendered":"Champi\u00f1on silvestre"},"content":{"rendered":"<p><a href=\"#subirfoto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-456\" title=\"Sin imagen\" src=\"https:\/\/www.adismonta.com\/reto\/wp-content\/uploads\/2010\/10\/noimage.png\" alt=\"Invitaci\u00f3n para subir una foto a esta p\u00e1gina\" width=\"231\" height=\"206\" srcset=\"https:\/\/www.adismonta.com\/reto\/wp-content\/uploads\/2010\/10\/noimage.png 231w, https:\/\/www.adismonta.com\/reto\/wp-content\/uploads\/2010\/10\/noimage-150x133.png 150w\" sizes=\"auto, (max-width: 231px) 100vw, 231px\" \/><\/a>Unas de las setas de mayor calidad culinaria y m\u00e1s conocidas en Extremadura. Poseen sombrero de 6 a 12 cms de di\u00e1metro y color blanco, las l\u00e1minas pasan del color rosa vivo en los ejemplares m\u00e1s j\u00f3venes (de ah\u00ed que en ciertos lugares les llamen \u201cculito rosa\u201d) a marr\u00f3n chocolate en los m\u00e1s viejos. Igual que en todas las dem\u00e1s especies de setas recomendamos a aquellos que decidan degustarlas que\u00a0 visiten algunos de los restaurantes especializados de la comarca y eviten los riesgos de confusi\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unas de las setas de mayor calidad culinaria y m\u00e1s conocidas en Extremadura. Poseen sombrero de 6 a 12 cms de di\u00e1metro y color blanco, las l\u00e1minas pasan del color rosa vivo en los ejemplares m\u00e1s j\u00f3venes (de ah\u00ed que en ciertos lugares les llamen \u201cculito rosa\u201d) a marr\u00f3n chocolate en los m\u00e1s viejos. Igual que en todas las dem\u00e1s especies [Leer mas&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":456,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[14,12,32],"tags":[],"class_list":["post-730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otono","category-primavera","category-setas"],"_links":{"self":[{"href":"https:\/\/www.adismonta.com\/reto\/wp-json\/wp\/v2\/posts\/730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.adismonta.com\/reto\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.adismonta.com\/reto\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.adismonta.com\/reto\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.adismonta.com\/reto\/wp-json\/wp\/v2\/comments?post=730"}],"version-history":[{"count":3,"href":"https:\/\/www.adismonta.com\/reto\/wp-json\/wp\/v2\/posts\/730\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/www.adismonta.com\/reto\/wp-json\/wp\/v2\/posts\/730\/revisions\/826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.adismonta.com\/reto\/wp-json\/wp\/v2\/media\/456"}],"wp:attachment":[{"href":"https:\/\/www.adismonta.com\/reto\/wp-json\/wp\/v2\/media?parent=730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.adismonta.com\/reto\/wp-json\/wp\/v2\/categories?post=730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.adismonta.com\/reto\/wp-json\/wp\/v2\/tags?post=730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}